8 sweet treats made with sugar alternatives By Elisa Bosley | October 29, 2014 2/9 Dark Chocolate Fondue This crowd-pleasing fondue is a breeze to make and features erythritol or xylitol, sugar alcohols which the body cannot completely break down and absorb—meaning they provide fewer calories and a lower glycemic effect than other sugars do. Get the recipe. 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print