10 top gluten-free finds at Expo East 2014
Miracle Noodle
It’s inexplicable that shirataki noodles, made from konjac yam, haven’t taken off yet. They’ve got so much going for them: zero calories, zero allergens, zero net carbs, vegan, USDA Organic, non-GMO, high fiber, made in the U.S., and pretty much ready to eat in a few seconds. They’re like cellophane noodles; ideal for stir-fries and Asian-style soups. Power to the noodle!