10 top gluten-free finds at Expo East 2014
Our True Roots TigerNuts Flour
Tigernuts are actually a tuber vegetable and apparently the best source of resistant starch (which feeds good gut bacteria) in the known universe. The smart people behind this brand have turned it into four certified organic products, including gluten-free flour, which tastes slightly sweet. This ingredient has potential written all over it. Love all the hashtags and handles on the packaging, too.