Bloggers’ favorite new natural and organic foods & products
By Amy Hendel, Annabel Adams, Aubrey Nielsen, Brandon Waloff, Daily Baez, Erica Dermer, Jules Shepard, Lindsay Tredent, Rachel Sarnoff, Sarah Kay Hoffman, Whitney Lauritsen
| May 15, 2014
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Udi's Gluten Free Kale and Spinach Lasagna
Sure, there are other gluten-free lasagnas on the market, but they’re not as spectacular as Udi’s newest frozen entrée line. My trial was a valid reason to use some dairy enzymes and cheat on my no-cow-products-policy. The combo of spinach and kale, as well as multiple kinds of cheese make this a delicious addition to your freezer case. Udi’s also has an entire new line of frozen entrees including this one and macaroni with bacon.