5 gluten-free menus for breakfast, lunch, dinner
Menu 4: Pasta Night
Start with: Skillet Brown Rice Fusilli with Lamb and Feta
Cooking pasta in limited liquid in a large, deep skillet avoids bringing a huge pot of water to boil; plus, the pasta absorbs flavor and releases starch that thickens the sauce. This technique works especially well with brown rice pasta.
Serve with: steamed sugar snap peas