Iceland isn't exactly a hotspot for exceptional chocolate, but friends Kjartan Gíslason, Óskar Þórðarson, Karl Viggó Vigfússon and André Úlfur Visage are poised to challenge this viewpoint with their bean-to-bar line, OmNom Chocolate. Organic cacao beans are hand-sorted, roasted, winnowed and ground in an Icelandic production facility. Add Icelandic milk and raw cane sugar, and you get a stellar, hand-crafted chocolate bar to make foodies swoon.