Best gluten-free cookbooks from 2013
Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes
By Debbie Adler (Harlequin). What does a mom do when her son is diagnosed with “every food allergy except salt”? Starts her own bakery, of course. Adler, founder of Sweet Debbie’s Organic Cupcakes in Los Angeles, began her health journey with alternatives to sugar (she favors stevia and coconut nectar). After her son’s needs emerged, she then formulated new treats and breads with a nutrient-dense lineup (sorghum, buckwheat, cacao, hemp seeds, etc.) and without dairy, eggs, soy, wheat, gluten, and nuts. Now anyone, not just L.A. residents, can benefit from her passion.