Best gluten-free cookbooks from 2013
Sweet Cravings
By Kyra Bussanich (Ten Speed). As the first gluten-free baker to compete in—and win!—The Food Network’s Cupcake Wars, Bussanich knows her way around pastry. I’m charmed that she’s not only willing but eager to share her creative secrets in this, her first book, which features muffins, scones, tarts, and yes, those award-winning cupcakes. This is an ideal gift for someone who loves to bake and who wants to provide treats that are safe and delightful for anyone, gluten-free or not.