Best gluten-free cookbooks from 2013
Nosh on This
By Lisa Stander-Horel and Tim Horel (The Experiment). You gotta love this book’s subtitle: Gluten-Free Baking from a Jewish-American Kitchen. Lisa comes from a long line of European bakers, and this labor of love means you and your hungry brood will never be without something to nosh (a much more expressive word than snack). I’m psyched to try her various bite-size treats, which look as pretty as they must taste. I also appreciate the chapter on how to get the most out of your store-bought GF cake or flour mix.