Best gluten-free cookbooks from 2013
Indian Inspired Gluten-Free Cooking
By Alamelu Vairavan & Margaret Pfeiffer (Hippocrene). With so many GF cookbooks focused on pastry and sweets, I like that this one offers refreshingly substantial meals. Indian cuisine, based largely on rice, vegetables, legumes, and aromatic spices, naturally lends itself to a gluten-free diet, so this book makes a tasty gift for GF cooks who want to try their hand at ethnic flavors. Every page has a luscious photo; the authors also provide suggested menus for seafood/meat, vegetarian, and holidays.