4/9

Grain Power

By Patricia Green and Carolyn Hemming (Pintail). These sisters were the cheerful forces behind Quinoa 365 and Quinoa Revolution, terrific books on that now-popular grain. In this giant tome, they expand to other “superfood” grains—millet, chia, amaranth, teff, and more—to create more than 100 gluten-free, powerfully nutritious dishes, from breakfast through snacks and dinner. And get this: Every recipe packs less than 500 calories per serving.