Best gluten-free cookbooks from 2013
Gluten-Free & Vegan Pie
By Jennifer Katzinger (Sasquatch). Acknowledging that a good, flaky crust is any pie’s crowning glory, Katzinger, former owner of Seattle’s Flying Apron GF-vegan bakery, offers twelve (!) pie crust recipes, plus four more for savory pies, that contain no wheat flour, eggs, butter, cream, or lard—an impressive feat. I also love that she uses less-refined sugars in minimal amounts, letting the fruit and other ingredients shine. Terrific photos and friendly tone.