Best gluten-free cookbooks from 2013
Gluten-Free Bread
By Ellen Brown (Running Press). Insisting that her final recipes needed to be “as good as if not better than” traditional versions, this veteran cookbook author elevates GF bread to an artisan level. Instead of a single GF flour or blend, she employs and extensive arsenal of different GF flours in varying proportions based on nutrition, taste, and application; chapters are divided into Basic Loaves, Rich Loaves, Flatbreads, Quick Breads, and Rolls. Clear instructions and photos, too.