10 favorite vegetarian & vegan cookbooks from 2013
Straight from the Earth
By Myra Goodman and Marea Goodman (Chronicle). Already a huge fan of the Goodman’s clean, delicious recipes, I’m excited about this new volume (actually due out in March 2014, but you can preorder now), penned with her daughter, that offers creative, intriguing, and all-vegan (no meat, dairy, or eggs) recipes, along with useful ingredient information. You’ll also learn why organic and sustainable food not only protects the earth, but simply tastes and feels better.