10 favorite vegetarian & vegan cookbooks from 2013
Rawmazing Desserts
By Susan Powers (Skyhorse). Even if you don’t eat a fully raw diet, these nutrient-preserved desserts offer healthy yet mouthwatering options to satisfy a sweet craving, using awesome ingredients like whole, raw nuts, nut butters, fruits, and coconut. I can’t wait to try the Raw Chocolate-Covered Mint “Oreos.”