10 favorite vegetarian & vegan cookbooks from 2013
Food: Vegetarian Home Cooking
By Mary McCartney (Sterling Epicure). In this warm, memory-lane book, McCartney, the daughter of Linda and Paul McCartney, combines her own professional photography with reminiscences and cozy recipes from her growing-up years. A very family-oriented book, the comfort-food recipes—no frou-frou here—reflect a pleasantly relaxed approach to cooking.