10 favorite vegetarian & vegan cookbooks from 2013
The Cheesy Vegan
By John Schlimm (Da Capo). Admit it: The main reason you don’t go vegan is because you love cheese. Sorry, that excuse is now moot. Schlimm, a party-happy guy (he also wrote The Tipsy Vegan), starts with 15+ recipes for vegan cheese, including cheddar, parmesan, ricotta, brie, and mozzarella, and follows them up with 100 additional recipes that use ‘em. He includes wine and beer pairings too (naturally).