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Treeline Cheese

Lots of people say they can’t “go vegan” because they’d miss cheese too much. That excuse is now moot, thanks to this new line of vegan, French-style cheeses. Made of nuts and herbs, with no soy, lactose, or palm oil, they come in incredible flavors, such as herb-garlic and cracked pepper; they’re also beautifully packaged. I’m now addicted to the soft-spread varieties, and the just-as-good hard cheeses are launching this fall. Can’t wait!