5 healthy summer small plates
Grilled Vegetable and Saffron Rice & Grilled Wagyu Beef with Eggplant Marmalade
Summer vegetables jazz up this simple side dish, and saffron, an exotic spice, lends the rice a golden hue and luscious scent. View recipe
High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers. View recipe.