Vegan recipes for spring By Alan Roettinger | April 1, 2013 5/6 Leek and Broccoli Soup This recipe includes both broccoli tops and stems for maximum health benefit. The tops are slightly undercooked, preserving nutrients and their bright-green color. Garnish the soup with vegan Parmesan shreds, if desired. View recipe. 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print