Vegan recipes for spring
Green Garbanzo and Kale Salad
Green garbanzos, higher in protein than regular garbanzos, are a relatively new addition to the array of nutritious legumes available in American markets. Look for them in the frozen department of natural foods stores. Kale is high in calcium, iron, fiber, and—yes—protein, and blends nicely with the garbanzos in this zesty-hot salad. For a nice presentation, serve the salad in hollowed-out yellow and orange bell pepper halves; it’s also delicious over cooked brown rice. View recipe.