This San Franciscan sauce company surpassed its Kickstarter goal by over $2,000. After one taste of SoSu's unique blends, it's easy to see why. Using locally grown heirloom tomatoes and agave and cane sugar as the sweetener these dressed up ketchups appeal to today's ingredient savvy consumer. Asian influences like Sriracha for the "Srirachup" and lemon grass and yellow curry in the "Thaichup" seal the deal.