5 gluten-free millet recipes
Millet, Tempeh, and Mushroom Patties
A classic macrobiotic combination takes a new form in tender patties. If you prefer, you can also bake them: Form into patties as directed, arrange on a lightly oiled baking sheet, brush tops with oil, and bake at 375 degrees until lightly browned. Serve with ketchup, mango chutney, or spicy mayonnaise (stir 2 teaspoons Sriracha sauce into 1⁄4 cup mayo), atop arugula leaves. View recipe.