7 anti-inflammatory foods and recipes By Elisa Bosley | January 31, 2013 3/9 Legumes; Red Lentil Soup with Chard Powerful, lean-protein beans and legumes contain anti-inflammatory antioxidants called flavonoids. Pair with kombu, a sea vegetable, that contributes valuable minerals like magnesium. Recipe: Red Lentil Soup with Chard 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print