Cooking with gluten-free grains: 17 recipes
Millet
What it is: This golden, beadlike, U.S.-grown grain tastes nutty and mildly sweet, is highly digestible and gluten free, and packs plenty of fiber, protein, minerals, and B vitamins. It’s also inexpensive, averaging 60–90 cents per pound.
Recipes:
Creamy Millet with Apples and Honey