Top 10 reader recipe favorites of 2012
Gluten-Free Apricot Scones
These scones freeze well and taste even better the next day, warmed for 30 seconds in a microwave. Serve with apricot jam or honey. View recipe.
These scones freeze well and taste even better the next day, warmed for 30 seconds in a microwave. Serve with apricot jam or honey. View recipe.