5/10

The Meat Lover’s Meatless Celebrations

By Kim O’Donnel (Da Capo Lifelong, 2012)

I love this book’s seasonal colors, pleasant graphics, generous photos, and celebratory arrangement: 26 menus covering every major holiday (Thanksgiving, Valentine’s Day) and a few just-for-fun events (Spring Forward Feast, Preserving Party). Nice icons for Dairy Optional, Gluten Free, Kid-Friendly, too, as well as a helpful ingredient glossary.

I can’t wait to try: Roasted Delicata Boats with Red Rice Stuffing; Guinness Gingerbread.