9 top vegan cookbooks from 2012
Grilling Vegan Style
By John Schlimm (Da Capo Lifelong, 2012)
Creative cooks like Schlimm are taking the grill beyond charred meat, using vegetables, seitan, tofu, and other vegan foods to add sizzle to plant-based eating. Lots of yummy-looking photos and a playful tone make this an excellent choice for your grill master.
I can’t wait to try: Shiny Happy Poppers; TLT (tofu) sandwiches; Crackling Kale, Swiss Chard & Red Bell Pepper.