9 top vegan cookbooks from 2012
Gorilla Food
By Aaron Ash (Arsenal Pulp, 2012)
Not just vegan but raw and organic, this cookbook from an acclaimed Vancouver restaurant chef is a delightful surprise: temptingly inventive, beautifully photographed and formatted, and accessible for anyone (not just raw foodies or vegans) wanting to cook more healthfully.
I can’t wait to try: Green Cashew Coconut Curry Sauce; Rawmein “New”dles; Chocolate Cherry Bombs.