7 great gluten-free cookbooks from 2012
Gluten-Free Vegan Comfort Food
By Susan O'Brien (Da Capo Lifelong, 2012)
Two hot diets combined into one accessible cookbook. It doesn't have much in the way of photos, but the useful categories—breakfast, snacks and parties, kids favorites, soups and salads, family classics, ethnic favorites, and delightful desserts—make this a good choice for simple, tasty, and healthy gluten-free solutions all day long.
Mouthwatering titles: Raw Cinnamon Rolls (yes, really!); Spinach and Lentil Enchiladas.