7 great gluten-free cookbooks from 2012
Everyday Gluten-Free Slow Cooking
By Kimberly Mayone and Kitty Broihier, RD (Sterling, 2012)
I'm so happy to see my favorite cooking appliance, the slow cooker, get a gluten-free makeover. If your slow cooker languishes in your cupboard or garage, get it out—right now—and you'll never go back to slaving over a stove to prepare luscious comfort food. These gluten-free recipes, both classics and some twists, sound delish and easy (no pictures, though).
Mouthwatering titles: Steak Diane Pot Roast with Mushrooms and Potatoes; Chocolate Risotto.