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Chai-Spiced Pumpkin Custards

“At our farm we grow hundreds of miniature pumpkins, so I make this fun take on traditional pumpkin pie throughout the holiday season,” says chef-farmer Eric Skokan. If your pumpkins are slightly larger, this filling amount will make six; if smaller, you should have enough for eight. (Bake any excess filling in an oiled ramekin.) Sprinkle leftover topping over a dish of fruit and yogurt. View recipe.