Exceptional oils: 6 healthy upgrades for everyday cooking
Rainbow Slaw with Spiced Pecans
Rice bran oil’s high smoke point, neutral flavor, and monounsaturated fats make it a healthy choice for salad dressings, honey-roasted nuts, or other dishes where you don’t want the oil’s flavor to take center stage. Using it to massage raw cabbage softens the vegetable’s texture and flavor. If you don’t have time to soak your cashews, just add a little extra water and rice bran oil. View recipe.