Exceptional oils: 6 healthy upgrades for everyday cooking
Endive, Avocado, and Grapefruit Salad
Avocado oil has a light, clean flavor and abundant monounsaturated fats; it’s a great choice when the taste of olive oil would overwhelm. It also has an extremely high smoke point, making it a good candidate for high-heat cooking. This fresh appetizer uses macadamia nuts, but if they’re pricey or hard to find, substitute cashews or walnuts. View recipe.