Exceptional oils: 6 healthy upgrades for everyday cooking
Almond-Fig Soft Biscotti
Almond oil's light, clean flavor makes it a great substitute for canola oil in baking; it also has a high smoke point, useful for sautéed foods. Before chopping the figs, coat your knife with a little almond oil to prevent sticking. After cooking, dip biscotti in melted bittersweet chocolate for an extra-special treat. View recipe