By Blake Spalding, Elisa Bosley, Jen Castle
| July 27, 2012
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Green Chile Corn Tamales
“This is a combination of two recipes from our two favorite tamale makers: Jen’s grandma and our friend Martha Clark. Best results are achieved when ingredients are combined in a stand mixer with the paddle attachment,” say Jen and Blake. Top with your favorite green or red chile sauce.
Get the recipe.