Southwestern vegetarian grilling recipes
Grilled Mixed Vegetables with Chimayo Chile and Lime
Using a grill basket makes easy work of grilling a large batch of mixed vegetables, enabling you to toss and stir them as they cook evenly. The result is a lightly charred exterior, with a succulent juicy interior and smoky flavor. A light coating of mildly spicy Chimayo chile adds an exotic, healthy kick. Serve with grilled bread. Get the recipe