Southwestern vegetarian grilling recipes By Alan Roettinger | June 29, 2012 1/6 Green Chile Seitan Tacos Hand-rolling fresh tacos at the table is among the oldest, most enjoyable traditions of native Mesoamerican cuisine. It’s a little messy, which is perfect for outdoor dining. Leave the seeds in the chiles for a nice bit of heat. Get the recipe 0 comment 38 Facebook LinkedIn Twitter Google + Pinterest Print