4/7

Fish with Island Mojito Sauce (Mojito Isleno)

Salinas, a coastal town, claims creation of this recipe—and every Puerto Rican restaurant claims to make the best mojito. The traditional mojito preparation uses chicken bouillon cubes and a lot more oil; this lightened version is easy to make, keeps well refrigerated, and tastes marvelous on top of every catch from the sea. Get the recipe.