6 vibrant Puerto Rican recipes
Plantain Patties (Mofongo)
You haven’t been to Puerto Rico if you haven’t tried mofongo, green plantain that’s fried, mashed, and seasoned. A signature dish in most local restaurants, it’s the perfect accompaniment for stew or fricassee. Chef Giovanna seasons it with garlic and boils it instead of frying to make it healthier while still retaining its unique flavor. Mofongo is also made with yucca, yams, and sweet potatoes, and it’s usually mashed and formed into patties just before serving. Get the recipe.