6 simple summer fruit desserts
Apricot-Cherry Crisp
Serves 10–12 | Apricots and cherries lead the season for stone fruits, and the combination of the two—in pies, tarts, ice cream, cobblers—is always a winner. Let apricots make up the bulk of the fruit. Sour pie cherries are what give that quintessential cherry flavor to the dessert; even a few will do when mixed in with Bings, Lamberts, or whatever cherry is in season. Serve warm with almond, vanilla, or honey ice cream.
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