8 patio-party recipes
Crostini with Sun-Dried Tomato Pesto and Feta Cheese
A colorful and easy appetizer. Make the pesto a day or two ahead of time; it keeps well in the refrigerator. Serve with chilled grapes. Get the recipe.
A colorful and easy appetizer. Make the pesto a day or two ahead of time; it keeps well in the refrigerator. Serve with chilled grapes. Get the recipe.