6 healthy dinners for less
Red Curry Lentils and Spinach - $4 per serving
This flavorful and supercheap dish pairs fast-cooking red lentils with red curry paste, a versatile and long-lasting condiment, to add flavor in little cooking time. A fresh head of spinach is a thrifty choice; remove tough stems and slice leaves into shreds for visual appeal, or just chop small.
Get the recipe.