8/16

The Raw Truth

By Jeremy A. Safron (Ten Speed) From a raw-food chef and restauranteur (with eateries in Maui and San Francisco) comes this excellent, colorful cookbook that not only offers nearly 200 recipes but provides information for transitioning to this healthy way of life. The Nori Rolls look spectacular and the Cashew Beet Pate sounds delish.

Try our Raw Zucchini Spring Rolls with Lime Cashew Dipping Sauce.