7/16

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany

By Beth A. Barnett (Sasquatch) This is a repeat from my "top 12 of the year" list, just because it's so freakin' adorable, with its sweet illustrations, hand-lettered recipes, and smart, smart commentary about how we got into our current processed-food fix. Plus I'm a sucker for spiral bindings. (Why don't more cookbooks have those?)

Try our Raw Carrot and Celery Salad.