By Carla Kelly (The Experiment)
Wow -- do people hold bake sales anymore? I certainly hope so, and if they do, I'll buy anything that's made from this book. You don't need butter, eggs, or cream; this talented baker proves you can make a killer vegan sweet or savory treat that people will pay good money for. I'm going to revisit this in April for Worldwide Vegan Bake Sale, an event started in 2009.