10/16

The Tipsy Vegan

By John Schlimm (Da Capo Lifelong) Oh, how I love a cookbook that describes itself as "deliciously deviant." The author combines the fun of the liquor cabinet with the flavors of the kitchen to feed your party animals. And how can you not adore someone who starts each chapter with a cocktail recipe to drink while you cook and recipe titles like Bruschetta on a Bender? Cheers to you, Mr. Schlimm.

Looking for a gluten-free beer? Here are some suggestions.