12 best healthy cookbooks from 2011
Eat Greens: Seasonal Recipes to Enjoy in Abundance
By Barbara Scott-Goodman and Liz Trovato (Running Press, 2011)
All together now: Eat your vegetables! This book is the perfect, easy resource to make that goal a reality. It features nice, bright photos, easy-to-read recipes, and an alphabetical arrangement from Artichokes and Asparagus through Escarole and Watercress to Zucchini, plus a nutritional breakdown for each food. Sample recipes: Slow-Roasted Fennel with Feta, Swiss Chard and Gruyere Gratin, and Okra Fritters.