12 best healthy cookbooks from 2011
Ani’s Raw Food Asia: Easy East-West Fusion Recipes
By Ani Phyo (Da Capo Lifelong, 2011)
Ever luminous raw-food chef Ani Phyo taps her Asian heritage with this recipe collection featuring tastes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes full raw menus for brunch, dinner parties, even weddings, as well as beautiful photos of food, places, and people. Sample recipes: Corn Fritters with Hot and Sour Cucumber Dipping Sauce; Coconut Balls in Sweet Rose Kream; Moo Shoo Vegetables with Hoisin Sauce.