12 best healthy cookbooks from 2011
Super Natural Every Day: Well-Loved Recipes from my Natural Foods Kitchen
By Heidi Swanson (Ten Speed, 2011)
This attractive book is blogger and author Heidi Swanson’s second love letter to whole, natural foods. “I left out recipes requiring all day Saturday and on into Sunday to prepare … instead I kept a simple notebook over the past couple years of my favorite everyday preparations—ones I revisit often,” she writes. Plus you gotta love a girl who includes a drinks chapter, as well as lots of gentle and impressive photography. Sample recipes: Millet Muffins with Roasted Strawberries; Miso-Curry Delicata Squash; Roasted Chickpeas and Stuffed Medjool Dates; Rose Geranium Prosecco.